Enzymes and Inhibitors
World Precision Instrument Sensor 200U NO, 2PK Custom L
ISO-NOPF electrodes are available in 100 µm, 200 µm and 500 µm diameters. Utilizing the latest advances in nano-technology and material science, scientists at WPI’s Sensor Laboratory have created these completely flexible and virtually unbreakable NO sensors. The new sensors are based on a composite graphite NO-sensing element combined with a reference electrode. The surface of the sensor is then coated with a unique multi-layered NO-selective membrane.
Cayman Chemical N-Oleoyl-L-phenylalanine, Purity: ≥95%, CAS: 136560-78-6, 10 mg
An N-acyl amide; increases the OCR of mitochondria isolated from mouse brown adipose tissue in a Seahorse assay and decreases oligomycin-induced increases in the mitochondrial membrane potential in C2C12 cells, indicating mitochondrial uncoupling activity at 50 µM; reduces food intake and body weight of diet-induced obese mice at 30 mg/kg for 8 days
Cayman Chemical N-Oleoyl Proline, Purity: ≥95%, CAS: 107432-37-1, 5 mg
An endogenous N-acyl amine that is decreased in lumbar spinal cord after capsaicin administration (1 µg/10 µl) and has surfactant properties (critical micelle concentration = 4.8 µM)
Cayman Chemical N-Oleoyl Valine, Purity: ≥98%, CAS: 60374-41-6, 10 mg
An endogenous N-acyl amine; antagonist at TRPV3; increases after acute lung injury in mouse lung tissue
Cayman Chemical N-Oleoyl-DPPE (ammonium salt), Purity: ≥95%, 10 mg
An N-acyl-phosphatidylethanolamine; a biosynthetic precursor to OEA
Selleck Chemical LLC X-GAL
X-GAL (BCIG) is a widely used chromogenic -galactosidase substrate -galactosidase cleaves X-gal and produce an insoluble detectable blue compound X-Gal is applied in blue-white selection of recombinant bacterial colonies with the lac genotype
Biochain Institute Inc Ribonuclease A, 100; mg/PK
BioChain offers the most used enzymes in molecular biology and biochemistry, such as DNase I, RNase A, with premium quality and at the most competitive price.
Cayman Chemical N-Oleoyl Proline, Purity: ≥95%, CAS: 107432-37-1, 25 mg
An endogenous N-acyl amine that is decreased in lumbar spinal cord after capsaicin administration (1 µg/10 µl) and has surfactant properties (critical micelle concentration = 4.8 µM)